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Jimmy Dean and his wife Donna chronicle his amazing rise-from backroad music gigs to playing The Grand Ole Opry to headlining Carnegie Hall and the London Palladium to the coast-to-coast smash of his own TV show to his Grammy Award-winning spot on the country charts to his investment in the Jimmy Dean Meat Company, which evolved into a phenomenal business success and American tradition.
This is also a candid and affectionate portrait of the legends who crossed Jimmy's path, including Patsy Cline, Elvis Presley, Johnny Cash, Ray Charles, Frank Sinatra, Roy Rogers, Jack Benny, George Burns, Roy Clark, Sammy Davis, Jr., Jimmy Durante, Jim Henson, John F. Kennedy, Sean Connery, and even George Bush.
The Deans also share the incredible story of the multi-million-dollar business venture that made him a household name-and the "deal from hell" with the Sara Lee company that become one of the most challenging periods of Jimmy's life.
Brimming with good will, folksy humor, nuggets of wisdom, and down-home philosophy, this is a story of a life well-lived that will charm, enthrall, and surprise Jimmy Dean's legion of fans.
- Sales Rank: #1006509 in Books
- Published on: 2004-10-05
- Released on: 2004-10-05
- Original language: English
- Number of items: 1
- Dimensions: 9.32" h x 1.00" w x 6.34" l,
- Binding: Hardcover
- 304 pages
From Publishers Weekly
This mainly pleasant memoir covers the author's life from hardscrabble West Texas childhood through success as a country and western entertainer to fulfillment as a sausage mogul voted "the number one meat spokesperson of all time." Dean has a "jillion" anecdotes about touring with the band, playing rodeos and state fairs, his recurring gig on The Daniel Boone Show, hosting and guesting a slew of 1960s variety shows and encountering a galaxy of fellow celebrities, from the hard-drinking, foul-mouthed Patsy Cline to Elvis himself, on whose advice he unwisely took some "energy" pills during a fatiguing stint in Vegas. Decorated with folksy aphorisms (one carousing associate was "so high he could go duck hunting with a rake") and sentimental lyrics from his trademark "recitation" ballads, his reminiscences are happy-go-lucky and detached, with a minimum of rancor against agents ("a necessary evil") and network suits ("they had bent me and changed me"). The book comes alive when Dean gives up the songs for the sausage, which brought him riches but also precipitated a wrenching break with his business-partner brother and led to a disillusioning betrayal by the "liars, turncoats, cutthroats" at the Sara Lee Corporation after they bought his company. Who knew that pork processing could be even crueler than showbiz? Photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Jimmy Dean's first hit single sold close to one million copies, two additional singles went gold, and Big Bad John won Dean a Grammy Award. He also hosted the popular The Jimmy Dean Show on ABC, and in 1969, he and his brother, Don, opened the Jimmy Dean Meat Company, marketing their special "pure pork" sausage to the country.
Donna Meade Dean is a singer, songwriter, and former Mercury-Polygram recording artist. They live in Varina, Virginia.
Most helpful customer reviews
3 of 3 people found the following review helpful.
A conversation with Jimmy
By Library-Lady
I read this delightful memoir in one sitting. It was like chatting with Jimmy Dean. His recall of dates and names is unbelievable. Whether you are a fan of country music or sausage or self-made success, you will be glad you spent the time to read this book. Well done, Jimmy and Donna Dean!
3 of 3 people found the following review helpful.
A walk down memory lane
By Douglas Mcdonough
Quite a story from quite a guy. Wonderful walk down memory lane in a no-holds barred account of his life in West Texas and beyond. Jimmy Dean has too long been overlooked as one of the early Country Music pioneers and once its biggest star. And, he makes some pretty good sausage.
1 of 1 people found the following review helpful.
Thirty Years of Sausage, Fifty Years of Ham
By cherie robinson
I enjoyed reading the book very much. I did not really know much about Jimmy's early carear, nor when he got into the meat business. His story was very interesting and informative and did read like he was in the room talking about his experiences, in person. I always liked him and felt that he was an honest person, and the story backed up my opinion.
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