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When award-winning chef James Haller and his closest friends toasted his sixtieth birthday, he thought that their dream of spending time together in a beautiful house in Europe would remain just a dream. But a year and a half later, they arrived at a charming 17th-century chateau in the Loire Valley that would be their home for the next month.
Haller swore not to cook, but the local abundance of fresh foods, herbs, and wines soon had him preparing all the group's meals-and loving it. They breakfasted on oven-fresh croissants slathered with French butter, strolled endless fields of glorious sunflowers, feasted at delightful cafes, made day trips to Tours for antiques-and relished the spectacular dishes that Haller created from the simplest ingredients. Best of all, they made many new friends-while sharing priceless moments with old ones...
Featuring dozens of delicious recipes, Vie de France is a delightful testament to the joy of good friends, good food, and reaching for your wildest, most wonderful dreams.
- Sales Rank: #1472892 in Books
- Published on: 2002-06-04
- Released on: 2002-06-01
- Original language: English
- Number of items: 1
- Dimensions: 7.72" h x 1.05" w x 6.40" l,
- Binding: Hardcover
- 288 pages
Amazon.com Review
"To see and taste and smell all this wonderful food was so heartening to me, I felt I had arrived in heaven," says James Haller in Vie de France. He's referring to the marketplace in the Loire Valley town of Savennieres, but his response encapsulates his "food encounter" during a month-long vacation he and friends took to the small community, where they rented a charming 17th-century house. The diarylike book details the trip and, in daily menus, the food Haller cooked--delightful country dishes like Sausage and Red Wine Ragout, Sorrel and Spinach Salad, and Green Plum Custard Tart. Though not presented in recipe form, the meals nonetheless receive sufficient description to whet appetites and encourage cooking.
An ex-chef/restaurateur, Haller, in his early 60s, was looking for the next thing to do, and the house and his diary-keeping provided a necessary break that eventually led to a full-time writing commitment, of which this book is a result. His journey from fearfulness about the outcome of a spur-of-the-moment plan to relaxation and revelation in the French countryside is gratifying. Readers follow the process, joining Haller and company as they discover town butchers where meat is cut to order, supermarkets with multiple cheese aisles, local chateaux, and more while experiencing some of the predictable crosscultural contretemps. Though narratively thin, and lacking the exploration of self and others necessary to paint a penetrating picture, the book manages nonetheless to convey the culinary life and spirit of flower-saturated Savennieres. --Arthur Boehm
About the Author
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating, a book for feeding terminally ill people, which has sold over 500,000 copies.
Most helpful customer reviews
0 of 0 people found the following review helpful.
A Master Chef's story of his celebration of life
By zzrose
I learned how to cook from Chef Haller back in the 1970s just after both of our businesses opened in Portsmouth, NH. Haller writes exactly the way he talks. Reading his stories about his time in France with his friends makes you feel like you are right there with him. Oh, sure, some have commented about how dry it is to read about every walk he takes and every carrot he peels. But I think those folks missed the point. As do those who thought it might be a cook book. It's a book about Chef Haller reflecting back on his life of creativity with a group of friends. It has no plot or any other point than his expression of his celebration of life. Thanks, Buddy. I'm glad that I got to see parts of that as both customer, friend, and inept student. And I hope your story inspires others to take time out to reflect back on their lives - regardless of their struggles - and to celebrate.
2 of 4 people found the following review helpful.
Food, wine and balance in life...
By BKK Blonde
This delightful book brings you to a place many of us want to be- in a lovely house nestled in a charming village, amongst good friends and family, sharing wonderful food and wine. In the US, food, wine and conversation are too often just brief pauses in the real business of life- work and getting ahead. James Haller's narrative reminds you the French have an alternative, a more balanced pace and focus where work is a necessary interlude between great meals and the cameraderie of friends. The experience in the Loire Valley rejuvenated a life-weary chef and the book reinvigorated me- it got me back in the kitchen to cook creatively for friends and reminded me that I had let work once again overshadow my real business of life.
8 of 9 people found the following review helpful.
uplifting biographical story
By A Customer
In 1996 having celebrated his sixtieth birthday in Maine, renowned chef James Haller, wary of the kitchen, decides to R & R in the French Loire Valley. He and friends rent a seventeenth century home in Savonnieres. Six people including James would stay the entire month that they have leased the property for while other friends will come by for shorter duration.
The house combined the best of history with much of modern day convenience. The company was companionable both those staying in the house and the locals whose fresh foods at the markets provided James an invigorating regeneration and though he planned not to cook one meal the motivated chef was soon doing all the cooking.
Though the recipes are what readers might expect from the author-chef, the key to this uplifting biographical month is how important friendship is to the human condition. France furbishes the atmosphere that rejuvenated a tired James. VIE DE FRANCE: SHARING FOOD, FRIENDSHIP, AND A KITCHEN IN THE LOIRE VALLEY is an inspirational toast to the stimulation of camaraderie that is a human need in order to live precious life to the fullest.
Harriet Klausner
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